Gastrodiplomacy - Romanian recipes

Chicken Ostropel

Ostropel reflects the layered culinary history of Romania, a country shaped by rural traditions, trade routes, and imperial influences. Ostropel de pui/ Chicken ostropel is a rustic Romanian chicken stew simmered in a rich garlic and tomato sauce, known for its bold flavor and comforting simplicity. Tender pieces of chicken are browned, then gently cooked in… Continue reading Chicken Ostropel