Ciorba Rădăuțeană is a modern classic of Romanian cuisine, first appearing in 1979 in the town of Rădăuți. Created as a lighter, more approachable alternative to tripe soup, it quickly earned its own place at the table and in people’s hearts. Its charm lies in balance: a silky broth enriched with sour cream and egg… Continue reading Ciorba Rădăuțeană: A Comforting Romanian Soup
La Gourmandise MousseAdina 